8 Recipes and Ways to Make Delicious Homemade Mayonnaise

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How to Make Mayonnaise

Parents who likes food with thick sauce and creamy made from eggs, aka mayonnaise, you must read this article to the end. Here we share a selection of recipes for how to make homemade mayonnaise that is delicious and easy to follow.

There are many kinds of mayonnaise, you know. Generally mayonnaise is made from raw eggs, because it is not recommended for pregnant and lactating women. However, there is also mayonnaise that does not use eggs. Want to know the recipe?

Here are 7 recipes and how to make mayonnaise at home:

1. Basic Homemade Mayonnaise Recipe

Photo: Instagram/marlisathen

Recipe from Instagram: @Marlisathen


  • 1 Egg
  • 1 cup light olive oil
  • 1/2 tsp Salt.
  • 1/4 tsp mustard (optional – can be skipped)
  • 1/4 tsp apple cider vinegar
  • 1 tbsp lemon juice

How to make:

  • All ingredients are mixed in a container that is not too big (if using a hand mixer – use a container that is just right). Besides hand mixer can try to mix using baby food processor. Remember, it is not recommended to use a blender to make juice.
  • Place the hand mixer on the bottom of the container and do not move it for about 15 seconds until everything is emulsified. Then just move it in an up and down motion to flatten everything.
  • After that, turn off the mixer and stir with a spoon. Taste correction, if it’s not salty enough, add salt and if it’s not sour enough, add apple cider vinegar.

2. How to Make Egg White Mayonnaise

how to make mayonnaise Photo: Instagram/beverly_0b17

Recipe from Instagram: @beverly_0b17


  • 3 egg yolks
  • 1 tsp mustard
  • 300 ml of oil
  • 3 tablespoons lemon or to taste
  • Salt to taste
  • Pepper to taste

How to make:

Mix all ingredients using a mixer. Make sure to use a clean container Parents.

3. Egg Yolk Mayonnaise

How to make Mayonnaise Photo: Instagram/susan_gracia

Recipe from Instagram: @susan_gracia


  • 80 ml egg white from refrigerator
  • 200 ml clean oil
  • 1 tsp fine salt
  • 2 tablespoons of granulated sugar
  • 1 tbsp vinegar

How to make:

  • Take a blender and add all ingredients except oil. Blend until sugar is dissolved.
  • Then reduce the speed of the blender, add a little oil, then blend until thick, about 5 minutes.
  • Notes: All ingredients must be according to the recipe Parents, do not replace anything so that it can last more than a week in the refrigerator. This mayonnaise is suitable for making pizza, risoles, fried bread, fries, and others.

4. Mayonnaise Aioli

How to Make Mayonnaise Photo: Instagram/irwinlin

Recipe from Instagram: @irwinlin


  • 1 egg
  • 100gr vegetable oil
  • 40gr Extra Virgin Olive Oil
  • 2 cloves of garlic
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp mustard (you can skip it if you don’t have it)
  • 1/2 lemon take the water

How to make:

  • Place the garlic and eggs in a blender.
  • Turn on the blender on low speed.
  • Mix vegetable oil and olive oil in a glass. Increase the speed of the blender to medium. Then slowly pour the oil into the blender gradually. This step is the most important and the main and will determine the final result of the mayonnaise. If the oil is poured too fast and too much is poured, the mayo texture will separate between the oil and the egg so that the mayo texture becomes liquid and does not stick together. If this happens, the way to correct it is to just add the egg yolk and use a blender using pulse mode or low speed until the texture is blended.
  • Add sugar, salt, mustard (if not, you can skip it).
  • Add the lemon juice.
  • Blend on high speed until fluffy.
  • Mayonnaise is ready to serve.

Related article: 3 Recipes of Torn Bread, Japanese Owned by Bread to Smoked Beef Cheese

5. How to Make Mayonnaise Without Eggs

8 Recipes and Ways to Make Delicious Homemade Mayonnaise Photo: Instagram/risadenik15

Recipe from Instagram: @risadenik15


  • 1/2 cup liquid milk
  • Sunflower oil 1 cup
  • 1 tsp salt
  • 1 tsp lemon juice
  • Cooking Vinegar 1 tsp
  • 1 tsp sugar

How to make:

  • Blend all ingredients except the oil, then slowly add the oil while the blender is still running.
  • Finished! Can be stored in a glass bottle. This mayonnaise can last 1 month.

6. Japanese Mayonnaise

8 Recipes and Ways to Make Delicious Homemade Mayonnaise Photo: Instagram/skindimsumcolour

Recipe from Instagram: @kulitdimsumwarnawarni


  • Mayonnaise 1 kg (Parents could use a basic mayonnaise recipe to make it)
  • Tomato sauce 4 tablespoons
  • Onion powder 4 tablespoons
  • Sugar 4 tablespoons
  • Garlic powder 2 tablespoons
  • Chili powder or togarashi (according to taste) 50 grams

Mix all the ingredients well, then put it in the fridge. Let stand for 1 hour so that the ingredients come together. Japanese-style mayonnaise is ready to dip.

How to make: More Viral! This is a Korean Garlic Cheese Bread Recipe that You Can Try at Home

7. Peanut Flavor Mayonnaise

How to Make Mayonnaise Photo: Cookpad/Atik Efendy

Recipe from Cookpad: @Atik Efendy


  • 1 good egg at room temperature
  • 120 ml olive oil
  • 1 tbsp peanut butter
  • 1 tsp mustard
  • 1 tbsp apple cider vinegar (can be replaced with lemon juice)

How to make:

  • Prepare all the ingredients.
  • In chopper or food processor Or you can use a small blender that is used to grind spices, add eggs, mustard and peanut butter then blend a moment.
  • Then add apple cider vinegar and 1 tablespoon of olive oil/oil blend for ± 30 seconds / minute only.
  • And continue to add 1 tablespoon of olive oil blend again minute, so in adding the oil must be gradual to get a thick texture.
  • The next step is to add oil and blend until the oil runs out, after everything is done pour it in a clean bottle/container and it’s ready to make dip or salad dressing, and this is the final result, the result is thick, for storage it must be in the refrigerator.

8. Avocado Mayonnaise Recipe

8 Recipes and Ways to Make Delicious Homemade Mayonnaise

  • Required ingredients
  • 2 ripe buttered avocados
  • cup olive oil
  • 1 tsp lime juice or apple cider vinegar
  • tsp garlic powder
  • 1 tsp salt
  • 1 tbsp Dijon mustard
  • tsp black pepper powder

How to make avocado mayonnaise

  • Peel the avocado and take the flesh
  • Place the avocado and all the ingredients in a bowl or blender. Mix and beat until all ingredients are well blended
  • Store in a closed container and store in the refrigerator

Well, after knowing the recipe and how to make mayonnaise at home above, Parents no need to buy packaged mayonnaise and save money. Good luck!

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