5 Recipes for Meatball Sauce with Very Delicious Meatball Sauce!

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5 Recipes for Savory, Fresh, and Delicious Meatball Sauce


A bowl of savory and fresh meatballs is delicious to eat in the afternoon and evening. Sometimes, a bowl of beef meatballs with clear broth can save your little one’s appetite. But compared to buying, you can make your own meatball sauce. Because there are so many variants and innovations, the recipe for meatball soup is also very diverse.

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Here are a variety of meatball soup recipes that you can try yourself at home.

Related article: Addictive! Here are a variety of contemporary aci meatball recipes that can be made at home

5 Recipes for Fresh and Delicious Meatball Sauce

1. Taichan Sambal Ribs Meatball Soup

Meatball soup recipe Photo: Instagram/home recipes__

Taichan Sambal Ribs Meatball Soup

Ingredients:

  • 500 grams fatty beef ribs
  • 2 liters of water
  • Salt to taste
  • 1 tsp sugar
  • 1 tsp pepper powder
  • Powdered beef broth to taste
  • 1 small onion *leave whole

Ground spices:

  • 3 tbsp fried garlic
  • 3 tbsp fried red onion

Complementary:

  • Sliced ​​onions & celery
  • Fried onions

How to make:

  • Bring the ribs to a boil. Then throw away the boiled water.
  • Boil the ribs again with the new cooking water.
  • Add ground spices, onions, salt, sugar, pepper and ground beef broth. Stir evenly. The function of onions here is useful so that the meatball sauce remains clear.
  • After the ribs are tender, add the meatballs. Cook until the meatballs are cooked. Taste and adjust seasoning.
  • Serve the meatballs with complementary ingredients.

2. Recipe for Meatball Sauce with Shallow

5 Recipes for Savory, Fresh, and Delicious Meatball Sauce Photo: Instagram/azizahnurulilmi

Ingredients:

  • Beef bones with swallows and marrow

Spice:

  • Garlic
  • Fried onion
  • Pepper powder
  • Salt
  • Beef flavored broth / can be mushroom broth

How to make:

  1. Boil the beef bones over low heat (if making any broth use low heat so that the essence comes out and tastes good) for about 2 hours.
  2. Separately, chop the garlic, then fry until fragrant. Then add to the broth.
  3. The onion is pounded to make it a little smoother, then add it to the gravy.
  4. Finally, add salt, pepper powder and beef flavored broth, then you can add the meatballs.

Related article: 4 Mercon Meatball Recipes, Can be for Sahur or Takjil Iftar for Spicy Food Lovers

3. Simple Meatball Sauce

5 Recipes for Savory, Fresh, and Delicious Meatball Sauce Photo: Instagram/vthree2107

Ingredients:

  • 12 cloves of garlic
  • 6 hazelnuts
  • 1 tsp ground pepper (not fine)
  • 3 spring onions (only take the white ones)
  • 1 pack of beef flavored royco
  • Salt to taste
  • 3-4 liters of water
  • Right amount of oil
  • 200 gr brisket/fat/salary beef (to taste)
  • 3 celery stalks (sliced)
  • 2 spring onions (green part, sliced)

How to make Meatball Sauce Seasoning:

  1. Puree the spices using a mortar, do not blend.
  2. Saute ground spices until golden yellow, over medium heat and when it will turn golden turn off the heat and keep frying until cooked, remove and drain to reduce oil.
  3. Boil the water with the beef until tender, add the ground spices that have been fried, then add the meatballs, salt and flavorings.
  4. Taste test, lastly add the celery and scallions.
  5. Meatballs are ready to be served with additional vermicelli and other complements.

4. Recipe for the original meatball soup brother of the meatball seller

Meatball soup recipe How to make Meatball Sauce Seasoning: Photo: Instagram/serbaserbimurah_malang

Ingredients:

  • 12 cloves of garlic
  • 6 hazelnuts
  • 2 tsp peppercorns (crushed)
  • 3 spring onions, take the white
  • 1 pack of beef flavored royco
  • To taste krosok / coarse salt
  • 3-4 liters of water
  • Enough cooking oil
  • 200 gr brisket/fat/gajih beef (to taste)
  • 2 beef leg bones (to taste)
  • 3 stalks of celery
  • 2 green onions

How to make:

  1. Puree the spices using a mortar, not in a blender, because it will reduce the taste
  2. Saute ground spices until golden yellow. Tips, on medium heat and when it will turn golden turn off the heat and keep frying until cooked, the same as when frying onions. So it doesn’t burn. Then remove and drain to reduce oil. This dried spice can be stored in a closed container then refrigerated and lasts 1 month.
  3. Boil the water along with the bones and brisket until tender, then add the celery and spring onions. Finally, add the ground spices that have been fried.
  4. Taste test, if less salt can be added. Lastly, add the meatballs.

Related article: 5 Home-style Fried Meatball Recipes, Delicious Meals When Iftar and Sahur

5. Recipe for Delicious Savory Meatball Sauce

How to make Meatball Sauce Seasoning: Photo: Instagram/nindriany17

Ingredients:

  • 3.5 Liters of water
  • 1 clove of garlic (12 cloves)
  • 4 spring onions. Just take the white (approximately 5 cm)
  • 1 tsp salt/to taste
  • 3 tsp sugar / to taste
  • 1 tsp pepper powder
  • 1 tsp broth powder
  • Ready-to-use meatballs
  • Soup meat/beef bone/chicken bone

How to make:

  1. Boil the meatballs and tetelan (as long as it boils, the water is bubbly, discard the water) then replace with water for the gravy (3.5 liters).
  2. Ifinely chop the garlic and spring onions.
  3. Fry the garlic and spring onions until golden brown.
  4. Add it to the meatball stew.
  5. Add sugar, salt, ground pepper, powdered broth, let the gravy boil and slightly shrink.
  6. Serve with accompaniments.

* if using beef soup, when the water is boiling, take the meat, cut into small pieces, put it back into the stew.

Complementary:

  1. Yellow noodles, boiled half cooked, drained.
  2. Soun, soak in hot water, let stand a while, drain.
  3. Green mustard, boiled until cooked.
  4. For the chili sauce, boil 6 pieces of red cayenne pepper and 1 garlic until the chili is wilted, blend by adding water, then add a little salt and mix until smooth.

Parents Are you craving meatballs? Good luck with the recipe above!

Read also:

en.theasianparent.com/resep-saus-bts-meal

en.theasianparent.com/resep-kue-nona-manis

en.theasianparent.com/lumpia-basah

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