7 Spicy and Savory Balado Egg Recipes Make You Addictive

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7 Must-Try Balado Egg Recipes, The Spicy Makes You Addictive

When it rains, it’s good to eat warm and spicy food, Bund. How about cooking balado eggs today? With flaming red spices plus steaming warm rice. Duh, just imagining it is already salivating. Come on, let’s execute 7 Balado egg recipes, which are delicious and spicy, making you want to collect the following.

7 Spicy Balado Egg Recipes That Make You Craving

theAsianparent found that there are at least seven balado egg recipes that you can make at home. You can try one recipe at a time every week so that the dish on the dinner table keeps changing in appearance and taste!

1. Spicy Balado Eggs

Photo: Instagram/yuliaparmawati


  • 8 hard boiled eggs
  • 12 red chilies
  • 3 red chilies
  • 6 red onions
  • 2 cloves of garlic
  • 2 lemongrass stalks (chives)
  • Two red tomatoes
  • Sufficient salt, sugar, and flavoring
  • Enough oil for frying
  • 1 block shrimp paste sachet

How to make spicy balado eggs:

  1. Fry the boiled eggs in a lot of oil until they are submerged, remove when they are skinned, set aside.
  2. Puree red chilies, red cayenne pepper, shallots, garlic, grilled shrimp paste and tomatoes.
  3. Heat the oil, add the lemongrass until fragrant, add the ground spices, stir-fry until fragrant.
  4. Season with salt, sugar, according to taste until got right taste.
  5. Enter the eggs that have been fried earlier, mix well enough then remove and serve.

2. Spicy Balado Eggs with Coarse Seasoning

Balado egg recipe Photo: Instagram/yoantasavit


  • 6 hard-boiled eggs, peeled
  • 2 lime leaves
  • Salt, sugar, mushroom broth to taste
  • A little boiled water
  • Oil for frying

Coarse blender seasoning:

  • 12 curly red chilies
  • 4 red onions
  • 2 cloves of garlic
  • 1/4 piece of onion
  • 1/2 red tomato

7 Must-Try Balado Egg Recipes, The Spicy Makes You Addictive

How to make rough spiced balado eggs:

  1. Fry the hard-boiled eggs for a while, set aside.
  2. Heat 4 tablespoons of cooking oil, saute the spices and lime leaves until fragrant.
  3. Give a little water, salt, sugar and mushroom broth. Taste correction. Cook until the sambal balado is cooked.
  4. Split the eggs on a serving plate and then flush with sambal balado.

Related article: 5 Recipes and Ways to Make Salted Eggs with Various Variants, Delicious and Practical

3. Balado Pete Egg Recipe

7 Must-Try Balado Egg Recipes, The Spicy Makes You Addictive Photo: Instagram/linagui.kitchen


  • 8 eggs, boiled and peeled (can be fried in really hot oil so they don’t break)
  • 100 gr peeled banana
  • Two bay leaves
  • 2 cm ginger (crushed)
  • 2 cm galangal (geprek)
  • 1 tsp salt
  • 1/4 tsp mushroom stock
  • 1/2 tsp sugar / palm sugar
  • Enough oil for frying and sauteing

Ground spices:

  • 6 cloves of red onion
  • 3 cloves of garlic
  • 10 large red chilies
  • 3 red chilies (to taste)
  • 1 red tomato (you can use it or not)

7 Must-Try Balado Egg Recipes, The Spicy Makes You Addictive

How to make Balado Pete eggs:

  1. Briefly boil the ingredients for spices, shallots, garlic, chilies and tomatoes. Boil it so that the color of the chili after it is cooked remains beautiful and red.
  2. Blend all the ground spices using vegetable oil (2 tbsp).
  3. Spices can be coarsely ground, according to taste.
  4. Heat 1 tbsp vegetable oil, saute ground spices, add bay leaf, ginger, geprek galangal, stir-fry until the spices are cooked, add salt, broth and sugar. Taste correction
  5. Add the previously fried bananas and eggs, mix well.
  6. Lift and serve.

4. Tofu Balado Egg Recipe

Balado egg recipe Photo: Cookpad/Mother Nayra


  • 2 eggs
  • Two tofu cubes, diced (optional)
  • 2 sheet lime leaf (optional)
  • 50 ml water
  • 1 tsp mushroom broth
  • 1 tsp sugar
  • A pinch of salt
  • Cooking oil

Ground spices:

  • 10 pieces of red chili
  • 3 pieces of red chili
  • 4 cloves garlic
  • 2 cloves onion White
  • 1/2 tomato

7 Must-Try Balado Egg Recipes, The Spicy Makes You Addictive

How to make tofu egg balado:

  1. Prepare materials. Blender ground spices.
  2. Crack the eggs, add a little salt.
  3. Fry tofu until cooked set aside.
  4. Saute ground spices and lime leaves until fragrant, add 50 ml boiled water to boil.
  5. Add scrambled eggs and tofu. Season with salt and mushroom broth. Cook until absorbed, correct the taste and serve.

5. Fried Egg Balado

7 Must-Try Balado Egg Recipes, The Spicy Makes You Addictive Photo: Cookpad/Tomi Kalaza


  • 6 eggs
  • 10 pieces of red curly chili
  • 4 cloves garlic
  • 7-8 red bottom cloves
  • 1 red tomato
  • 1 sheet of lime leaf
  • One bay leaf
  • Sufficient sugar and salt
  • A little mushroom broth

How to make fried egg balado:

  1. Crack each egg.
  2. Prepare the ground spices. Coarsely grind the spices.
  3. Saute the ground spices. Don’t forget to add lime leaves and bay leaves.
  4. Add the scrambled eggs. Add sufficiently sugar, salt and mushroom broth. Stir evenly.

Related article: 5 Recipes of Delicious Potato Fried Sambal, Anti-Fail

6. Quail Egg Balado

Balado egg recipe Photo; Cookpad/Kusuma Nova


  • 10 quail eggs (boiled)
  • 2 lime leaves
  • Sufficient salt and sugar
  • Sufficient stock powder

Ground spices :

  • 50 gr big red chili
  • 1 medium size tomato
  • 4 red onions
  • 1 clove of garlic

How to make:

  1. Fry quail eggs until brown, remove and drain.
  2. Saute ground spices and lime leaves until wilted .. Then give enough water.
  3. Add sugar, salt and powdered broth. Taste test, then add in the quail eggs and cook until the water really shrinks. Lift and serve.

7. Banana Shrimp Balado Egg Recipe

Balado egg recipe Photo: Cookpad/Lestari Saputri


  • 1/4 large prawn (head removed)
  • 6 eggs (boiled and set aside)
  • 2 plantains
  • 15 pieces of curly chili, coarsely ground
  • 1 bulb of onion, sliced
  • 5 cloves of red onion, sliced
  • 1 tomato, sliced
  • 2 lime leaves
  • Sufficient salt and sugar
  • Flavoring
  • A little oil for frying

Balado egg recipe

How to make banana shrimp balado eggs:

  1. Prepare all ingredients. Heat vegetable oil and fry the onions already pre-sliced ​​until wilted.
  2. Add the sliced ​​tomatoes and red onion and stir until all the ingredients are mixed and fragrant then add the ground chili the texture not very smooth.
  3. Add lime leaves and season with salt and sugar to taste, mix well.
  4. Add the prawns and stir until the prawns turn golden.
  5. Enter the petai and egg boil it. Stir well until mixed.
  6. Reduce the heat then remove and serve.

The seven baladopedas egg recipes above are all delicious and must be tried. If you don’t like spicy food, you can reduce the amount of chili according to your taste. Good luck!

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