7 Ways to Store Food Without a Refrigerator, Dipped in Water Until Wrapped in Paper. Definitely Durable!

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Storing groceries or stocking can be one way to save monthly expenses. The most common storage is to put it in the refrigerator. So, how about those who don’t have a refrigerator at home or their boarding house? Instead of thrifty, the food stock is rotten and can no longer be consumed.

But don’t worry, there are several ways to store food without a refrigerator that you can practice so that your food stock can last longer. Checkidot!

1. Certain foodstuffs can last longer if stored in an open space

store at room temperature via www.fimela.com

This method can be applied to foods that have a hard texture, such as potatoes, carrots, or even various onions. You have to clean and dry the vegetables first. Avoid placing vegetables in a closed place, because the steam can make them rot quickly.

2. For stem vegetables, you can put them in a container filled with water

At least, this method can keep vegetables green for the next two to three days. Some vegetables that can be preserved with this method are spinach, kale, and leeks.

3. Drying is also one of the methods that can be applied to preserve foodstuffs

dried kitchen spices via id.aliexpress.com

Generally, this method is only used for fish. But now, many also use it to dry spices and fruit. As rosemary, oregano, bay leaf, even pineapple. As long as the drying process is right, food ingredients can last up to one month.

4. To know, you can soak it in a salt water solution to make it more durable

Soak tofu in salt water via norecipes.com

Wash the tofu with running water. Prepare boiled water that has been salted, then soak the tofu for an hour. Prepare a container with a lid and fill it with clean water, transfer the tofu that has been soaked in salt water into a container filled with water and close the lid tightly. This method can make tofu more durable for up to five days!

5. Vegetables that are easily damaged can be preserved by boiling them first

boiled first via america.cgtn.com

This method applies to preserving tomatoes, broccoli, and cabbage. For cabbage and broccoli, you have to soak them in salt water before boiling. You can also do the boiling process to preserve the chicken. But to be more practical, you can uncover chicken at all.

6. There are also vegetables that can be preserved by putting them in a can full of water

peas put cans filled with water via cooking.stackexchange.com

Vegetables such as peas will last longer if stored with this method. But make sure you store it in a room that is not too hot, so the vegetables will not rot easily.

7. Oyster mushrooms and buttons can be stored wrapped in paper

wrapped in paper via agromedia.net

In order not to be contaminated with chemicals, use clean paper without ink. Instead, secure with a rubber band, wrap the paper with staples instead. Because the pressure on the rubber band can damage some of the texture of the mushroom stem. Besides mushrooms, this method can also be used to preserve chicory!

Actually, there is also another method that can be used, namely fumigation. Unfortunately, not all can do it. Especially if you live in a humid and cold area. Well, to save your kitchen ingredients while there is no refrigerator, practice the method above, OK!

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