Are you sure you already know the difference between the types of dimsum that are widely sold? Peek further here, Friends of Dream.
So one of the foods that are widely sold at street vendors and online, dimsum is not a foreign cuisine in Indonesia. If you dig into its history, dimsum is actually a traditional Chinese dish that is mostly served at parties or other big day celebrations.
Usually served in a bamboo steamer, the delicacy of dimsum is undeniable. Often enjoy dimsum too? Are you sure you already know the difference between the types of dimsum that are widely sold? Peek further here, Friends of Dream.
This is one type of dimsum that is probably enjoyed the most because it is widely sold outside. Siu Mai or siomay is steamed dim sum that has a round shape. This one food is usually made from thin wheat flour which is then mixed with shrimp or chicken filling. Some culinary creations also present a fusion of dimsum with mentai known as dimsum mentai. Have you ever tried it?
Spring Roll or Spring Roll
Another type of dimsum that is familiar to the people of Indonesia is spring roll or better known as spring roll. This one dimsum is still divided into 2 types, namely steamed and fried. Both have their own sensations, but the fried ones usually tend to be more crunchy. Spring rolls are usually more delicious served with dipping sauce.
Known as hakau, this dimsum is a kind of dumpling that has a crescent shape. Hakau usually has a white skin that is slightly transparent and is made from wheat and tapioca flour. Hakau also spoils the taste buds of culinary connoisseurs with chicken or shrimp stuffing which makes the taste even more delicious.
Better known as bakpao, this one dimsum variant is also familiar to Indonesian people. Usually, buns are sold with chicken or green bean filling. However, there are also many innovations that present buns with contemporary fillings such as choco crunch, Nutella, matcha, and many more. If you are a team of connoisseurs of meatballs, what flavor do you have?
The shape is similar to bakpao, but actually the two dimsum are different. Mantau is a dim sum made from wheat flour and has no filling so it tends to taste bland. Usually mantau is enjoyed by adding chili sauce. However, many also make it a complement to other dishes such as the Singaporean Chili Crab.
If you are a fried dimsum connoisseur team, you will definitely like wanton. This type of dimsum is made from minced chicken and wrapped in a dumpling skin. The crunchy taste makes this dimsum much preferred by culinary lovers.
In addition to dimsum which is made from flour and minced meat, there is also angsio claw. As the name suggests, the main ingredient used to process this dimsum is chicken feet which are seasoned and cooked by steaming. The soft claw texture when enjoyed makes this dimsum a favorite of the people in the country.
How about you, do you know what your favorite dimsum is? If you’re already drooling and want to enjoy the delicious steamed or fried dimsum, there’s no need to be confused about where to look. Immediately PO at ManisdanSedap.com which presents an online culinary ‘storefront’ from various parts of the archipelago.
How to order is also easy, just click the order button that appears on the selected menu page. Later, the buyer will be directly connected to the seller’s WhatsApp directly so that the transaction is carried out outside the platform. Just waiting for the food to arrive, you can also enjoy a variety of favorite culinary delights at ManisdanSedap.com.
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