The amount of time for activities at home to make simple and delicious food recipes is increasingly being sought after, one of which is the honey fried banana recipe.
Talk about fried bananas for sure Parents directly focused on Bu Nanik’s honey-fried bananas, which shook his tongue, right? Moreover, enjoyed with a cup of hot tea is definitely more appetizing.
The success of Ibu Nanik’s fried bananas certainly requires a process that is not instant. Quoting the Kompas page, the owner, Mrs. Nanik, told the story of the beginning of marketing fried bananas which was just a fad. Before being serious in this business, he only had a catering business by adding bananas in it as a snack.
At that time, Nanik said that he often threw away bananas because they were not in good condition. Feeling sorry for being thrown away, Nanik finally fried the leftover bananas that didn’t look good.
Nanik fried bananas using a mixture of flour, salt, and sugar. However, the mother asked Nanik not to use sugar anymore because of his diabetes.
“In the end, the sugar was replaced with honey, because every morning I used to drink lemon mixed with honey. So, plantains that are really ripe already contain natural sugar and are fried in honey,” explained Nanik.
The biggest challenge for Nanik at that time was building customer trust. It takes a lot of extra effort to get new customers. Nanik even ventured to sell his fried bananas in a cart. Slowly he began to leave the catering business which he had pioneered for 22 years.
“In one day, I feel like I can’t sell 20 seeds. Very difficult. Every time I give the tester pieces, the visitors will be confused and say: ‘What the hell is this banana that looks weird, it’s charred and ugly.’ It’s really hard to do,” he said.
But with persistent effort and tenacity, Nanik can build customer trust. His honey-fried banana business boomed in 2014. Nanik can sell two pick-up trucks full of bananas every day.
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Delicious and crunchy honey fried banana recipe
- 1 comb ripe plantain
- 300 grams of all-purpose flour
- 100 grams of rice flour
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 tablespoon melted margarine
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons thick coconut milk
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How to make
- Cut the plantains into small pieces.
- Prepare a container then add all-purpose flour, rice flour, sugar, salt, and vanilla.
- Slowly pour the water into the center of the flour while stirring so that it doesn’t clump.
- Enter the coconut milk, honey, and margarine, then stir until well blended. Do not stir too much so that the dough does not harden.
- Enter the plantain that has been cut, make sure it is mixed with the flour mixture.
- Print the banana dough with a vegetable spoon and then dip it in hot oil. Leave it for a while until the banana dough comes off.
- Cook until done. The color of the fried bananas will be slightly blackish due to the caramelization process of the bananas and honey.
- Serve while warm
- You can coat the outer layer with additional honey to strengthen the honey taste or other toppings if you want a different variation
Tips for making crispy honey fried banana recipe
Even though it’s a trending menu, sometimes Parents lazy to queue long for a piece of fried banana. If so, making your own at home is the best way. So, how to keep your homemade fried bananas crispy?
1. Pay attention to the type of banana
To make honey crispy fried bananas, you can actually use any banana that is important to be ripe and the texture is not too mushy. In addition to plantains like those used by Ibu Nanik, you can use bananas as an alternative.
Yes, this type of banana has a crunchy texture and is not easy to swell or crumble, making it suitable for processing into fried bananas.
2. Bananas are not fried whole
If you pay close attention, the characteristic of honey fried bananas is that they are not fried whole. These hits bananas are first cut into rounds to resemble coins so that they are easy to process. Regarding the thickness, you can adjust to taste or approximately 0.5-1 cm.
3. Mix the key flour of banana crispiness in the honey fried banana recipe
Talking about honey fried banana flour dough, it’s actually not much different from ordinary fried bananas. However, the use of wheat flour and cornstarch will make the fried bananas crispy and crunchy.
4. The amount of fire when frying
The honey mixed in the batter will make the banana goteng easy to turn brown when fried. For that, grenglah bananas over low heat and a large skillet.
Wait until one side is cooked, then flip the fried banana to ripen the other side. That way, the fried bananas will be ripe on the inside and crunchy on the outside.
How ParentsTempted to try this honey fried banana recipe at home?
Source: Chef’s Recipe