How to Make Red Cassava Porridge at Home. Practical, It Feels Legit Makes You’re Calling!

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red cassava porridge

Red cassava porridge or what people usually call as brown sugar cassava porridge is a dish that is almost similar to red sticky rice porridge. However, red cassava pulp tends to have a sweeter taste.

Cassava porridge with palm sugar This turns out to have a lot of fans, lo. In addition to its sweet taste, but also because this red cassava porridge can make our stomachs full for a long time.

Well, for those of you who are curious about the same red cassava porridge recipe, let’s see more in this article. And of course, the following recipe is very easy for you to practice at home!

Following how to make red cassava porridge at home!

Red Cassava Porridge Recipe

red cassava porridge recipe via cookpad

Before we proceed to how to make red cassava porridge, you must prepare the ingredients below.

Red Cassava Porridge Ingredients

Here are the ingredients for red cassava porridge that you must prepare.

Pulp Ingredients:

  • Eight hundred grams of grated cassava
  • One hundred and fifty grams of combed palm sugar
  • Two tablespoons of sugar
  • One liter of water
  • One pandan leaf, tie a knot
  • One tablespoon of sago flour that you have dissolved in water

Coconut milk ingredients:

  • Five hundred milliliters of water
  • One pack of instant coconut milk sixty five milliliters
  • Two teaspoons of sugar
  • One pandan leaf, tie a knot
  • Salt to taste

Next, let’s go directly to how to make red cassava porridge!

How to Make Red Cassava Porridge

Here are the steps you must follow to make red cassava porridge.

  1. First, boil water, sugar and palm sugar, and pandan leaves. Then, stir until the sugar is dissolved and evenly distributed. If so, remove and filter the solution.
  2. Next, cook the grated cassava with the sugar water. Then, stir until the cassava is half cooked. Then, add the sago flour solution that you prepared earlier. Stir the dough until the cassava porridge starts to become chewy and cooked.
  3. Next, let’s prepare the coconut milk. Mix all the coconut milk ingredients that you have prepared earlier. Then, stir until it boils. If so, remove and then strain.
  4. Finally, you can serve brown sugar cassava porridge and pour it with the coconut milk sauce that you made earlier. Enjoy!

Well, that’s how to make red cassava porridge easily at home. Interested to try it?

Check out your other #ResepAndalans that you can try here.

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