Fresh and Healthy! Oyong Soup Recipe Suitable for Suhoor

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1NEWS, Vegetable oyong or gambas is a type of vegetable that is usually used as a processed dish. Oyong is not as popular as other vegetables, but the benefits of Oyong are worth considering. Nutrients contained such as calcium, iron, vitamin A and many more are certainly good for the health of the body.

Oyong is generally cooked into clear vegetables or soup with a mixture of other ingredients. This dish can also be a sahur menu because it can create a fresh taste when eating it.

Oyong texture is also soft suitable for all groups, from children to the elderly. It doesn’t take long to process this oyong because this vegetable cooks very quickly when cooked. Let’s see the recipe for Oyong Vegetables from the following Instagram account @ storiesmamanita.

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– 2 Oyong, peeled and cut into pieces

– 2 carrots, peeled and cut into pieces

– 10 fish balls, cut in 2

– 1 sheet of bean curd, soaked until soft, cut into pieces

– 800 ml of shrimp broth

– 2 spring onions, thinly sliced

– Fried onions


– 3 cloves of red onion, crushed

– 3 cloves of garlic, crushed

– 1/2 tsp pepper powder

– Salt and sugar to taste

How to make

– Saute onion and garlic until brown, add shrimp stock, let it boil

– Enter other ingredients except Oyong, add other seasonings

– Enter the oyong and spring onions, cook for a while

– Remove and serve Oyong soup with a sprinkling of fried onions

The freshness of this oyong vegetable sauce can increase appetite. Good luck!


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