How to Cook Tender and Savory Young Jackfruit Vegetables. No less like at Warung Padang

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young jackfruit

You know, it turns out that jackfruit can’t only be enjoyed when it’s ripe, you know. However, when it is still raw or young, you can also make jackfruit into a delicious and savory food. That is, to be processed young jackfruit.

Young jackfruit is one of the vegetables processed jackfruit which has a lot of fans. Moreover, if you like to eat Nasi Padang, you will definitely be familiar with this one vegetable. In addition to the savory sauce, the jackfruit in this vegetable also has many nutrients.

Well, if you are interested in cooking young jackfruit vegetables alone at home but are still confused about how to do it, let’s see young jackfruit recipe this one!

Young Jackfruit Vegetable Recipe

young jackfruit vegetable recipe via cookpad

Before we move on to how to cook young jackfruityou have to prepare all the ingredients below.

Young Jackfruit Vegetable Ingredients

  • Five hundred grams of young jackfruit
  • Two bay leaves
  • Three centimeters of geprek galangal
  • Two lime leaves
  • One stalk of lemongrass geprek
  • One and a half liters of coconut milk (can be coconut milk)
  • Half a teaspoon of flavoring
  • Salt to taste
  • Right amount of oil
  • Water to boil
  • Fried onion to taste

Ingredients for young jackfruit vegetable seasoning:

  • Eight cloves of onion
  • Five cloves of garlic
  • Eight red chilies (adjust to your spicy taste)
  • One teaspoon coriander granules
  • Half a teaspoon of pepper powder
  • One piece of turmeric
  • Three centimeters of ginger

Next, let’s see how to cook young jackfruit the following!

How to Cook Young Jackfruit Vegetables

Here are the steps you must follow to cook young jackfruit vegetables.

  1. First, boil the fresh young jackfruit until soft, about thirty minutes. After that, remove and drain then cut the young jackfruit clean according to taste. Wash again after cutting.
  2. Next, heat enough oil and fry the ground spices. Then, add the bay leaves, lime leaves, geprek galangal, and geprek lemongrass. Stir evenly until wilted.
  3. Third, enter the jackfruit that you prepared earlier. Stir well so that the spices are absorbed and mixed well. Then, add enough water.
  4. Fourth, add seasoning, brown sugar, and salt to taste. Stir and wait until the jackfruit is cooked.
  5. Finally, if the gravy is boiling and the jackfruit is cooked, do a taste correction. If it is right, then you can serve jackfruit vegetables.

Well, that’s the way and the recipe young jackfruit. Good luck!

Check out your other #ResepAndalans that you can try here.

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