1NEWS Central Java – If you travel to Semarang, don’t forget to taste one of the legendary culinary delights, namely wedang tofu.
Not as imagined, tofu is usually used as a side dish and then becomes a drink.
Wedang Tahu is actually a wedang made from ginger and beancurd.
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Quoted visitjateng.jatengprov.go.id, Wednesday (11/5), wedang tofu culinary is estimated to have existed in Semarang since the 19th century.
This ancient culinary is said to have been brought by people from China to Semarang.
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The dominant taste is bland in its place of origin and then created according to the tongue of the Semarang people.
So, this Semarang tofu wedang has a sweet taste with a mixture of spices that warms the body.
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The bland taste of this beancurd is mixed with the sweet spicy taste of the mixture of ginger and spices.